ThaiNGO

MAIN DUTIES & ACTIVITIES

PRACTICAL TRAINING:

In the vocational restaurant, the assistant teacher’s main activity is to help teachers transmiting students the basic skills for employment in hospitality industry.

OPERATION:

As a professional in his field the assistant teacher’s is responsible for the well-being of its department while maintaining the highest level of customer satisfaction at the vocational restaurant,the assistant teacher’s  is responsible for the overall cleanliness and maintenance of a multi-million baht training facility.

Elaboration of teaching plans, student's evaluation & attendance, weekly, monthly and semester reports, …

REQUIREMENTS :

•  Hospitality Vocational Education

•  Must possess 2 years of experience in a restaurant

•  Must possess good proficiency in spoken and written English

•  Must be willing to learn, punctual, reliable and capable to adapt to the local environment

COMPENSATION:

Salary according to experience. Accommodation allowance. Meals while on duty. Coaching and training on a punctual & regular basis by experts and experienced professionals (national & internationals).